Attalea septuagenata Dugand, Mutisia 18: 3 (1953)

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  • Attalea septuagenata Dugand: Edible karnels having the nutty flavor of semi-dry coconut meat are produced by species of Attalea ( A. amygdalina, A. nucifera, A. septuagenata, A. uberrima, A. victoriana), Orbignya (O. cuatrecasana), Parascheelea (P. anchistopetala), and Scheelea ( S. butyracea, S. magdalenica). (Dugand, A. 1961: Palms of Colombia)
    Use CategoryUse Sub CategoryPlant PartHuman GroupEthnic GroupCountry
    Human FoodFoodSeedsNot identifiedN/AColombia